We invite you to browse our collection of delicious and easy healthy lunch recipes. All of our quick and healthy lunch ideas have been tried in busy homes! We welcome you to try them, and submit your own favorites. Start eating better today!
Just in Thyme Chicken Salad
Ingredients
2 cups chicken, cooked & chopped
1/2 cup cashews
2 stalks celery, chopped
Small handful organic fresh Italian parsley, chopped (may also use curly parsley)
2 teaspoons fresh thyme, chopped
1/3 cup red onion, chopped
1/2 cup to 1 cup plain yogurt
1/2 teaspoon prepared mustard
Splash of olive oil
Juice of ½ lemon
Directions
1. Place chicken, cashews, celery, parsley, thyme and onion in medium-sized bowl.
2. Mix lemon juice, yogurt and mustard (the secret ingredient) together in another bowl. Add splash of organic olive oil. Mix well.
3. Stir dressing over chicken
In this case, the walnuts and sunflower seeds provide both healthy fats and additional protein to make this breakfast last for several hours. The cinnamon and ginger serve to warm you up on cold days. Use whatever frozen fruit your family likes, but note that blueberries can change to color of the oatmeal to a weird blue.
Quick Minestrone Soup
Serves 4-6
Ingredients
2 teaspoons olive oil
1 medium onion
2 zucchini
2 carrots
1 can (28 oz) chopped tomatoes
1 can (15 oz) beans (your choice: kidney, cannellini, navy, black)
6 cups water, vegetable or chicken stock
½ teaspoon dried thyme
2 teaspoons salt
1 teaspoon pepper
Directions
1. Prep: Chop onion finely. Quarter zucchini and carrots the long way. Cut across into ½ inch chunks.
2. Heat olive oil over medium in soup pot. Add onions and cook until sweating and translucent, about 6 minutes.
3. Add chopped carrots and zucchini and sauté for 2 minutes. 4. Raise temperature to high and add tomatoes, beans, stock, thyme, salt and pepper until the soup boils.
5. Cover and reduce heat to maintain a simmer. Cook for 20 minutes. Adjust seasoning to taste.
Serve with a sandwich or salad to make a full meal.